Leek Dip

Leek Dip

"A mild, creamy dip that puts beloved leeks in the spotlight. Serve with buttery, round crackers. It's always a big hit at parties!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

2 h 10 m servings 110 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt and pepper. Refrigerate 2 to 3 hours, until well chilled.

Reviews

Read all reviews 17
  1. 27 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

this recipe is spot on, it rocks. all i change is that i use real bacon when i can, and wild leeks..not the huge store bought ones..and oh, as for the salad dressing, make a note that it is *mir...

Most helpful critical review

I don't think I used the right kind of "creamy dressing". I used a creamy italian and it didn't taste very good. I think that if I would have used a ranch it would have tasted better. I will t...

Most helpful
Most positive
Least positive
Newest

this recipe is spot on, it rocks. all i change is that i use real bacon when i can, and wild leeks..not the huge store bought ones..and oh, as for the salad dressing, make a note that it is *mir...

What a wonderfully fresh alternative to packaged onion dip! My whole family loves this! I served it as a spread tonight, on fresh bread with tomato slices. It is such a versatile dip, you can a...

We used to make eat this dip all the time in Slovakia before I came to the US. We love our cheese dips and have a wide variety to compliment our endless bakery goods. This one particular recip...

I modified a little to reduce the calories. I used light whipped cream cheese, light sour cream (instead of the creamy salad dressing), Lemmon Juice (instead of white vinegar), and 50% less fat...

I don't think I used the right kind of "creamy dressing". I used a creamy italian and it didn't taste very good. I think that if I would have used a ranch it would have tasted better. I will t...

This is a good recipe but leave out the sugar and i used real bacon the guys at work like it

This dip was awesome good! Only change I made was adding about 1 cup of grated swiss cheese. This will be a regular repeat for us. Also, I was glad to read in a review that the "creamy salad ...

Great dip! I've been snacking on it since my party ended. Easy and flavorful.

I used red vinegar for the taste, It came out amazing and yes take heed to the mayo NOT reg salad dressing.

Other stories that may interest you