Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Amazing!! I loved using Greek yogurt instead of sour cream for the potatoes. VERY creamy and delicious! Also used turkey bacon pieces instead of regular bacon for the topping. My family love...
these are great an easy to make the only thin i do different is i replace the yogurt with ranch dressing! :) yumm
This is of course a safe, basic twice-baked potato recipe, one that has broad appeal as it has no unusual ingredients that might turn some people off. I followed the recipe fairly closely, not m...
I used this recipe, only, I substituted to Oikos yogurt with Publix brand plain non-fat yougurt, It was absolutley delicious. I didn't use any onions either, just bacon, and cheese, my husband L...
For health we skipped the bacon and hardly missed it. The yogurt adds a richness to the potato mixture. We ll use again.
These were fabulous! We tried them with turkey bacon and they were wonderful! Cut the recipe down to 4 servings- keep in mind that baking potatoes are huge!
Followed the directions and they turned out amazing! This is certainly a crowd pleaser. Also the use of yogurt makes these very light tasting and doesn't sit heavy like a brick.