Jalapeno Souffle

Jalapeno Souffle

9

"This tasty treat is quick and easy to make. Jalapeno peppers are baked into a cheese blend. Sausage or ham may be added to the mixture. It can be made ahead of time and frozen."
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Ingredients

40 m servings 134 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 1081 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  2. Whip the eggs in a small bowl and pour into the baking dish. Layer with jalapenos. Top jalapenos with the cheese. Top cheese with more jalapenos.
  3. Bake in the preheated oven 30 minutes, or until the cheese is bubbly and lightly brown.

Reviews

9
  1. 11 Ratings

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Most helpful positive review

I added left over sausage or bacon.

Most helpful critical review

Not bad, but it definitely needs salt and pepper. I also whisk a splash of milk into the eggs to make them a little lighter and fluffier. To make it more of a meal, I add some browned and draine...

I added left over sausage or bacon.

Super simple to make & such a huge hit with everyone who tried it. I did modify it a tad. I used 6 eggs instead of just 4. I also thought that adding meat was a great idea, so I cooked up some ...

This was a great quick n' easy recipe. My husband loves jalapenos and it was hard to find something that I could make quickly. He and his friends inhaled this souffle. I did end up using only...

Not bad, but it definitely needs salt and pepper. I also whisk a splash of milk into the eggs to make them a little lighter and fluffier. To make it more of a meal, I add some browned and draine...

I'm very happy with this - it's flexible and makes a tasty, easy brunch for me - actually I'm eating it for dinner right now! Wanted something light but spicy. I love jalapenos and cheese, so ga...

Yum. Combine sour cream, pimentos,green pepper, and layer with triangle corn tortillas sprinkler with pepper and put jalapeno slices just over the top and about a cup of shredder cheddar. Delic...

This is simple and delecious!!! I am making breakfast to take to eat at work, so no picture! I warmed this up then put it on a toasted bagle and today I am goign to put it on some toast!!!

a little bland, but im sure it wouldnt be hard to flavor this up. its a good starting point. a few drops of franks helped.

Good, but mine came out too skinny. I'll add more eggs next time. I chopped the jalapenos & mixed everything together. Good, easy breakfast.