*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Preheat oven to 350 degrees F. Place tortilla strips in medium bowl. Drizzle with honey and sprinkle with cinnamon; gently toss to coat.
Place strips in single layer on parchment-lined baking sheet; lightly spray with cooking spray. Bake 8 minutes, or until strips are lightly browned. Cool completely.
Place strawberries and blueberries in serving dish; top with two servings (1/4 cup) Reddi-wip. Garnish with one fourth of the baked tortilla strips (reserve remaining for another use). Serve immediately.
Lightly spray measuring spoon for honey with PAM(R) No-Stick Cooking Spray so honey easily slides out of spoon.