Upside-Down Fruit Nachos

Upside-Down Fruit Nachos

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"A reverse dessert! A 100-calorie fruit nacho made with juicy, fresh berries topped with creamy Reddi-wip and sweetened crisp tortilla strips."
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25 m servings 247 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 44.2g
  • 14%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F. Place tortilla strips in medium bowl. Drizzle with honey and sprinkle with cinnamon; gently toss to coat.
  2. Place strips in single layer on parchment-lined baking sheet; lightly spray with cooking spray. Bake 8 minutes, or until strips are lightly browned. Cool completely.
  3. Place strawberries and blueberries in serving dish; top with two servings (1/4 cup) Reddi-wip. Garnish with one fourth of the baked tortilla strips (reserve remaining for another use). Serve immediately.
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  • Cook's Tips
  • Lightly spray measuring spoon for honey with PAM(R) No-Stick Cooking Spray so honey easily slides out of spoon.



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