Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
As recipes go this isn't much of a recipe - but I do have to say, you need more than a pinch of salt when cooking potatoes.
Great with small new potatos as well. I also added fresh lemon thyme to the pot while the potatos were boiling and left it in with them while they were being served. A good side dish to steak or...
This recipe was a hit before I ever made it. My guys love boiled potatoes. I didn't have yellow-flesh potatoes, so I used what I had. Super simple to make and it yields a potatoes with a lot ...
I've eaten boiled potatoes my whole life but have always just added a little bit of butter, a little bit of pepper and plenty of salt. I liked the addition of parsley, but I agree with Baking Na...