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Simple Lasagna Burgers

Simple Lasagna Burgers

scheffdawg

"Leftover Italian sausage and ricotta cheese combined with a craving for a juicy burger was the inspiration for this quick creation. For a little extra kick, use hot Italian sausage and add your favorite hot sauce to taste while mixing together the meats."
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Ingredients

31 m servings 593 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 593 kcal
  • 30%
  • Fat:
  • 33 g
  • 51%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 37.2 g
  • 74%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1269 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Mix the ground beef Italian sausage, red pepper flakes, and Italian seasoning. Form the mixture into 12 thin, wide patties. Place about 2 ounces of ricotta cheese in the middle of 6 patties. Place the remaining 6 patties over the ricotta topped patties, press down, and pinch the edges to seal the cheese in the center.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  4. Place the cooked burgers on buns, then top with spaghetti sauce, Parmesan cheese, and spinach leaves.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

I cut this recipe in half. I did not use the full amount of red pepper, maybe just over a quarter teaspoon because I was feeding two kids. I also used drained "trim" cottage cheese in place of t...

Most helpful critical review

I really wanted to love these. I was so looking forward to the taste of lasagna in the heat of August. There is nothing wrong with this recipe. The patties were quite flavorful. We just thought ...

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Least positive
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I cut this recipe in half. I did not use the full amount of red pepper, maybe just over a quarter teaspoon because I was feeding two kids. I also used drained "trim" cottage cheese in place of t...

I really wanted to love these. I was so looking forward to the taste of lasagna in the heat of August. There is nothing wrong with this recipe. The patties were quite flavorful. We just thought ...

Really good burger...but tasted like a pizza burger not lasagana.the ricotta seemed to diappear

Interesting concept but I didn't like the ricotta cheese. I think mozzarella cheese would be better.

This recipe was meh at it's best. Didn't change a thing made it exactly as written. Will NOT be making this again.

I love this recipe, it is defiantly one of my husband's favorites! I usually saute the spinach with a little garlic and olive oil. So tasty!

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