Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I don't think the alcohol is necessary...it gave it just a slightly odd aftertaste. but it's a fabulous recipe.
I followed this recipe exactly (using my Cuisinart Sorbet Maker) and it was delicious. The flavor is very intense. I toyed with the idea of reducing the sugar slightly and making another batch...
Rarely, do I ever see sour cherries in Florida, however, sweet are in abundance in the area right now. I used sweet cherries, reduced the sugar about 1/4 cup and used my Cuisinart Ice Cream mak...
I found that the wine (I used a chardonnay) really was masked by the cherry flavour. I realise the salt plays a part in the sorbet, but I thought it was excessive. This could easily be a great ...
I have never seen a fresh sour cherry here in TX. When I ran across this recipe I knew I had 2 cans of sour cherries in the pantry so I experimented with those. I drained and gently pressed th...
Really beautiful and packs a powerful flavor punch. Also a delightful garnish in summer adult beverages, using a melon baller!