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Cherry Cheesecake Frozen Yogurt

Cherry Cheesecake Frozen Yogurt

Kristine Steen

"This fruity frozen yogurt is packed with flavor -- Just stir, freeze, and scoop. If you don't care for cherries, you could add blueberries, strawberries, raspberries, or peaches. ENJOY!!!"
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4 h 25 m servings 212 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a large bowl, mash the cream cheese with sugar until thoroughly combined; stir in the lemon juice, and mix in the yogurt, about a cup at a time, until the mixture is smooth and creamy. Mix in the cherries. Cover the bowl with plastic wrap, and chill until very cold, at least 4 hours.
  2. Pour the mixture into an ice cream freezer, and freeze according to manufacturer's instructions. For firmer texture, pack the frozen yogurt into a covered container, and freeze for several hours.

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Read all reviews 24
  1. 30 Ratings

Most helpful positive review

Oh yum! I don't have an ice cream maker so I improvised. I whirred all the ingredients in my blender (with about a tablespoon of grenadine), leaving out the cherries. I covered it and stuck it i...

Most helpful critical review

Tasted good but even though I mixed it continually while freezing, it ended-up being almost like 1 big ice cube. Would make great popcicles though.

Most helpful
Most positive
Least positive

Oh yum! I don't have an ice cream maker so I improvised. I whirred all the ingredients in my blender (with about a tablespoon of grenadine), leaving out the cherries. I covered it and stuck it i...

Use non-fat Greek yogurt and non-fat cream cheese to lower the calories/serving to 130! Still tastes delicious and freezes well. The Greek Yogurt overpowers the cream cheese so it doesn't tast...

Great frozen yogurt recipe, and it was still rich and creamy with low fat cream cheese and low fat yogurt. I used frozen strawberries instead of cherries and chopped them in the food processor.

AMAZING! I don't know why more people haven't tried this and rated it. I cut the recipe in half and followed it perfectly, except I used low fat plain yogurt instead of Greek. No need for an ice...

Yummy! It is a lot of work to get 2 cups of chopped cherries, but it is worth it! I used non fat greek yogurt and non fat cream cheese and it came out great. I only used 3/4 cup of sugar and ...

I made this with homemade non-fat yogurt (thick, but not Greek) lowfat cream cheese and fresh picked cherries. It was a little heavy on the fruit for my tastes, but otherwise very tasty and crea...

Made this tangy frozen yogurt on the 4th of July weekend. It was luscious and had lots of eye appeal. Will definitely make this again. Thank you.

This tastes soooooo goood!!!! I personally am doing HCG and modified this recipe to be Phase 3 compliant by using 2/3 cup Madhava's Vanilla agave nectar in place of the white sugar. Instead of u...

Amazing! I used light cream cheese and it turned out fine. I did use full fat greek yogurt and would not reccomend otherwise, but one could lighten it up by adding extra berries. Rich and delici...

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