Sweet Polish Cherry Cake

Sweet Polish Cherry Cake

Plvic-52

"A delicious homemade Polish cake with cherries for the whole family."
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Ingredients

1 h 5 m servings 313 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined.
  2. Melt butter in a skillet over medium heat. Cook and stir the pitted cherries in the butter until they are tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside.
  3. Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. Scrape the batter into a 9x12-inch baking dish. Drizzle the batter with 1 tablespoon of olive oil, and top with the cherries.
  4. Bake in the preheated oven until the cake is set and golden on top, about 40 minutes. A toothpick inserted into the center of the cake should come out clean.

Reviews

Read all reviews 11
  1. 15 Ratings

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Most helpful positive review

I really screwed this one up the first time through :) Always good to remember to add the sugar! But I also cooked the cherries per the directions and ended up accidentally caramelizing them. ...

Most helpful critical review

I found this a little dry and tasteless. Really more like a muffin than a cake.

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Newest

I really screwed this one up the first time through :) Always good to remember to add the sugar! But I also cooked the cherries per the directions and ended up accidentally caramelizing them. ...

The only change I made was to use sour cream for the yogurt. This definitely is a more dry cake and I like mine a little more moist, so I may experiment and add more sour cream/yogurt next time...

I used vanilla yogurt instead of plain. Also used 2 1/2 cups of cherries. Served it warm with a scoop of vanilla ice cream. Yum!

yummy!

This really was very tasty. We ate it for dessert last night and breakfast this morning. I had a bunch of sweet cherries from a friend's tree and needed to use them up. My changes after reading ...

Yummy! I had 4cups of sour pie cherries so I used them all (cooked with double the sugar) and also subbed butter for olive oil in the batter, and 1 cup yogurt and a little almond extract. We lo...

I found this a little dry and tasteless. Really more like a muffin than a cake.

Great cake! I followed the recipe almost to the letter, except I just used a jar of morello cherries from Trader Joe's - I drained them and didn't measure them when adding to the cake. I also s...

This was very good. I made it with canned cherries and skipped the sauteing in butter part, since the cherries were already sweet. Instead of drizzling the cake with olive oil I sprinkled 1 tabl...

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