*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Line a large baking sheet with wax paper. Wipe strawberries clean. Dry with paper towels.
Place semi-sweet chocolate chips and 1 tablespoon shortening in microwave-safe bowl. Microwave on Medium (50% power), or defrost setting, 45 seconds. Stir. Repeat until chocolate is soft and shortening is melted. Stir until mixture is smooth. Repeat process with white chocolate and remaining 1 tablespoon shortening.
Hold 1 strawberry by its green top; dip 3/4 of berry into melted white chocolate. Let excess drip off. Repeat with remaining berries. Place on prepared baking sheet.
Dip each white chocolate-dipped berry at an angle into melted semi-sweet chocolate, creating one side of the lapel. Repeat at an angle on the other side of the berry. Place on prepared baking sheet.
Place a small amount of melted semi-sweet chocolate into a small resealable plastic bag. Cut small tip off one corner. Pipe on buttons and a bowtie. Refrigerate about 1 hour or until chocolate coating is firm.