Blueberry Dumpling Dessert

Blueberry Dumpling Dessert

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"Dumplings flavored with lemon zest are poached in a simmering blueberry sauce in this warm dessert."
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35 m servings 457 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 62.4g
  • 20%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Combine blueberries, water, 1/2 cup sugar, lemon juice and cinnamon in large saucepan. Bring to a boil. Cover. Reduce heat to low. Simmer 5 minutes.
  2. Combine flour, 1/4 cup sugar, baking powder, salt and lemon peel in medium bowl. Cut in shortening using pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in milk just until flour is moistened. Drop 6 heaping tablespoonfuls of dough into simmering blueberry mixture. Cover pan tightly. Simmer 15 minutes without lifting cover.
  3. Spoon dumplings into 6 individual serving dishes. Spoon hot fruit over dumpling. Serve with cream, whipped cream or ice cream, if desired.


  • * 1/4 cup Crisco(R) All-Vegetable Shortening equals 1/4 stick Crisco(R) Baking Sticks All-Vegetable Shortening



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