Snickerdoodles from Crisco® Baking Sticks

Snickerdoodles from Crisco® Baking Sticks

10

"Classic snickerdoodles are easy with Crisco® Butter Flavor Shortening Sticks."
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Ingredients

23 m servings 131 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat oven to 400 degrees F.
  2. Combine 1 1/2 cups sugar, shortening, eggs, milk and vanilla in bowl of electric mixer. Beat at medium speed until well blended.
  3. Combine flour, cream of tartar, baking soda and salt in medium bowl. Add gradually to shortening mixture at low speed. Mix just until blended.
  4. Combine remaining 1/2 cup sugar and cinnamon in small bowl. Shape dough into 1-inch balls. Roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased baking sheets.
  5. Bake 7 to 8 minutes. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

Footnotes

  • * 1 cup Crisco(R) Butter Shortening equals 1 stick Crisco(R) Butter Flavor All-Vegetable Shortening Sticks
  • Variation: 1. Colored Sugar Snickerdoodles: Add 2 teaspoons cinnamon to flour mixture in Step 3. Combine 3 tablespoons colored sugar and 3 tablespoons granulated sugar to use for coating instead of cinnamon-sugar mixture.
  • Tip: Cinnamon-sugar mixture can be put in resealable plastic food storage bag. Place 2 to 3 cookie dough balls at a time in bag. Seal. Shake to sugar-coat dough.

Reviews

10
  1. 11 Ratings

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Most helpful positive review

really good-crisco made them stay soft and chewy. really good flavor even the next day.

Most helpful critical review

i didnt think that these were soft/ chewy at all!!! in facct they were VERY hard and very crunchy. Maybe it was because i used regular crisco

really good-crisco made them stay soft and chewy. really good flavor even the next day.

This recipe is easy and the cookies are fantastic. They lasted almost a week and were still soft. I had rave reviews after taking it to a work meeting. You can add some holiday style with col...

i didnt think that these were soft/ chewy at all!!! in facct they were VERY hard and very crunchy. Maybe it was because i used regular crisco

These are the snickerdoodles I remember from being a kid. I wish I had the butter-flavored Crisco. I think that would have been better. I had plain. These were good. I thought they needed 9 minu...

I used half Crisco, half butter and I increased the amount of cinnamon in the "topping". Baked at 400*, my cookies were done a just under 8 minutes. These taste like Snickerdoodles are supposed ...

OMG! I have had these at many get-togethers but never tried making them......so good! Receipe is very easy and the results are wonderful...YA GOTSTA TRY THIS!

these were the best cookies ive made!!!just like i have been looking for!! perfect texture YUM

This recipe is amazing. I always liked softer cookies and these are perfect. Yummmy! :)

Best. Snickerdoodles. Ever. I took them to a church event where kids and adults raved about them. They stayed perfectly chewy for at least 5 days (then we ran out). Butter and over-baking wil...