Brown Sugar Cookies from Crisco® Baking Sticks

Brown Sugar Cookies from Crisco® Baking Sticks

15

"Get back to basics with these delicious and easy brown sugar cookies."
Saved
Save
I Made it Rate it Share Print

Ingredients

29 m servings 77 cals
Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Beat together shortening, butter, brown sugar, egg and vanilla in medium bowl until light and fluffy. Mix in flour, baking soda and salt.
  3. Shape dough into 1-inch balls or use small cookie scoop. Place 2-inches apart on ungreased baking sheet.
  4. Bake 12 to 14 minutes or until golden brown. Remove to cooling rack after 1 minute.

Reviews

15
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

very easy and very good! i topped it off with a little bit of cinnamon and it was very good!!! everyone loved it!

Most helpful critical review

These cookies are very bland and do not taste good at all. It is a simple recipe and the cookies are basically fool proof, but they really do taste "empty" and as the other reviewer mentioned, ...

very easy and very good! i topped it off with a little bit of cinnamon and it was very good!!! everyone loved it!

It could have five stars if they werent so salty...my advice, skip the salt and they should be fine :)

my girls loved these cookies! I wanted to make sugar cookies, but didn't have much regular sugar left, just brown. found this recipe and it was a hit!

These are awesome. Mind you I had lard not shortening. I added 1/2tsp. of cinnamon & my 1yr old kept making "mmm" sounds while eating them. I'll up the cinnamon next time I make'em. With sugar c...

Very delicious, I didnt use any salt though. I added some grated coconut - YUM!

It was soooooo good!!

These cookies are very bland and do not taste good at all. It is a simple recipe and the cookies are basically fool proof, but they really do taste "empty" and as the other reviewer mentioned, ...

I would not use salt and I would use butter instead of crisco....way better

Love these cookies! I made a few adjustments by substituting White Flour for equal amounts of Gold brand Wheat Flour. (No need to blend the two flours.) I used one whole stick of Crisco butter f...