Spiced Apple Drop Cookies

Spiced Apple Drop Cookies

"These cinnamon and spice cookies with walnuts and apple are drizzled with creamy cinnamon frosting."
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Ingredients

43 m servings 93 cals
Serving size has been adjusted!
Original recipe yields 42 servings

Nutrition

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 375 degrees F. Spray cookie sheets with no-stick cooking spray.
  2. Combine cake mix and shortening in a medium bowl with an electric mixer at medium speed until a coarse meal forms. Sprinkle spices over mixture. Add apple, walnuts and egg, mixing on low speed until a smooth dough forms. Drop tablespoonsfuls of dough 2 inches apart on prepared cookie sheets.
  3. Bake 11 to 13 minutes or until edges are light golden brown. Cool for 1 minute. Remove to cooling rack.
  4. Place frosting and 1/4 teaspoon cinnamon into the corner of a 1-quart resealable food storage bag. Knead to combine. Seal bag. Microwave 5 seconds on HIGH (100% power). Snip small edge off bag corner. Squeeze bag to drizzle cooled cookies with frosting. Sprinkle with additional ground cinnamon.

Footnotes

  • * 1/3 cup Crisco(R) Butter Shortening equals 1/3 stick Crisco(R) Butter Flavor All-Vegetable Shortening Sticks

Reviews

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very good i substituted almonds for walnuts and added finely chopped apples along with the shredded loved it, my kids loved them so that makes it even better

I used what I had on hand: a spice cake mix, pecans, and pink lady apples. Made some frosting using a mock Cinnabon frosting recipe. They were delicious!! Great recipe!

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