Southwestern Bizcochitos

Southwestern Bizcochitos

1

"Anise, orange, and cinnamon flavor these delicious cut-out cookies."
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Ingredients

1 h 38 m servings 81 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Beat sugar and shortening in large bowl at medium speed of electric mixer until well blended. Add eggs, corn syrup, vanilla, orange peel and anise seed. Beat until well blended and fluffy.
  2. Combine 3 cups flour, baking powder, baking soda and salt in medium bowl. Add gradually to shortening mixture, beating at low speed until well blended. Wrap dough in plastic wrap. Refrigerate 1 hour or overnight.
  3. Divide dough into 4 equal pieces. Shape each into a disk. Wrap with plastic wrap. Refrigerate 1 hour or until firm.
  4. Heat oven to 375 degrees F. Sprinkle about 1 tablespoon flour on large sheet of wax paper. Place disk of dough on floured paper. Flatten slightly with hands. Turn dough over. Cover with another large sheet of wax paper. Roll dough to 1/4-inch thickness. Remove top sheet of wax paper. Cut out with 2-inch floured cookie cutter. Place 2-inches apart on ungreased baking sheet. Repeat with remaining dough.
  5. Combine sugar and cinnamon. Brush cookies with milk. Sprinkle cookies with sugar mixture.
  6. Bake 7 to 9 minutes or until cookies are lightly set. Cool 2 minutes on baking sheet. Remove cookies to rack to cool completely.

Footnotes

  • * 1 cup Crisco(R) Butter Shortening equals 1 stick Crisco(R) Butter Flavor All-Vegetable Shortening Sticks

Reviews

1

Move over "Best Rolled Sugar Cookies" (from this website), because these are my new favorite! I didn't put the cinnamon sugar topping on because I want to ice them, but the anise and orange are...