Grandpa Would Have Loved These Cookies

Grandpa Would Have Loved These Cookies

"These rich and buttery cookies are chock full of goodies--two kinds of chocolate chips, butterscotch chips, coconut, and pecans--something for everyone's sweet tooth!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

28 m servings 96 cals
Serving size has been adjusted!
Original recipe yields 84 servings

Nutrition

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat oven to 325 degrees F.
  2. Combine shortening, brown sugar and granulated sugar in bowl of electric mixer; beat at low speed until well blended. Add eggs; mix well. Add milk and vanilla extract, mixing well after each addition. Beat in pudding mix just until blended.
  3. Combine flour, 1/2 cup oats, coconut, baking soda and salt in medium bowl. Add to shortening mixture. Mix until blended. Stir in remaining 1 cup oats, regular and mini chocolate chips, butterscotch chips and pecans. Drop by rounded teaspoonfuls onto ungreased baking sheets.
  4. Bake 8 to 10 minutes or until golden brown around edges and slightly moist in center.
  5. Cool 2 minutes on baking sheet; transfer to cooling rack to cool completely.

Footnotes

  • * 1 cup Crisco(R) Butter Shortening equals 1 stick Crisco(R) Butter Flavor All-Vegetable Shortening Sticks

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

3 generations loved these cookies! I cooked them about 9 minutes a batch and they turned out perfect! Not runny like the other revew I read. My boyfriend doesn't like butterscotch and my daughte...

I did not care for this recipe. It was all runny. >;{

Other stories that may interest you