Caramel Oatmeal Bars

Caramel Oatmeal Bars

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"Oatmeal cookie bars are taken over the top with a sprinkle of chocolate chips and nuts and a drizzle of caramel syrup."
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1 h 5 m servings 137 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F. Coat a 9 x 9-inch baking pan with no-stick cooking spray.
  2. Beat shortening, oats, brown sugar, 1/2 cup flour, whole wheat flour, baking soda and cinnamon in large bowl with an electric mixer at low speed until mixture resembles coarse crumbs. Reserve 1/2 cup for topping. Press remaining crumbs into prepared pan.
  3. Bake 10 minutes. Remove from oven. Sprinkle chocolate chips and nuts over crust. Stir together caramel topping and 3 tablespoons flour until well blended. Drizzle over chocolate chips and nuts. Top with reserved 1/2 cup crumbs.
  4. Bake an additional 20 to 25 minutes or until golden brown. While still warm, run a knife around the outside edge of pan. Cool completely on rack.


  • * 3/4 cup Crisco┬« Butter Shortening equals 3/4 stick Crisco(R) Butter Flavor All-Vegetable Shortening Sticks



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