Grilled Tomato and Basil Bruschetta

Grilled Tomato and Basil Bruschetta

Made  times

"This classic appetizer is always a crowd pleaser. Grilling the bread before topping with the tomatoes gives it an extra crunch."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


15 m servings 166 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 569 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Coat grill grate or broiler pan with no-stick cooking spray. Heat grill or broiler.
  2. Toss tomatoes with basil, salt, pepper, vinegar and oil in medium bowl. Let stand 10 minutes to blend flavors.
  3. Spray both sides of bread slices with no-stick cooking spray. Sprinkle with salt and pepper. Grill about 5 minutes, turning once, or just until bread is lightly browned and crisp.
  4. Top with tomato mixture. Garnish with fresh basil leaves, if desired.
You might also like



Excellent taste & easy to make!

From around the web