Shrimp and Sweet Red Pepper Linguine

Shrimp and Sweet Red Pepper Linguine

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"Shrimp and red bell peppers are cooked in a garlicky olive oil, then tossed with linguine to make a quick and tasty meal your whole family will enjoy."
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30 m servings 414 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 47.3g
  • 15%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large skillet over medium heat. Add garlic. Cook and stir until golden. Add onion and peppers, cooking until tender.
  2. Add shrimp, salt and pepper. Cook shrimp until pink and tender. Serve over cooked linguine. Top with grated Parmesan cheese and parsley.
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Not a bad starting point. Made it as written, and the garlic burned before the onions were tender. We prefer our onions a lot more cooked than our peppers, and by adding them at the same time ...

I found this recipe simple but fantastic. With a family who has no experience outside of the usual household kitchen, this recipe was welcomed. I added a little paprika to add to the red color, ...

I thought this was very good. Quick and easy. Made as written with the exception of throwing in a couple of large handfuls of baby spinach that I needed to use up and sprinkling with a little sh...

this recipe was very good. only thing it didn't make enough sauce. Also too long in cooking the shrimp. Cook it that long and the shrimp come out tough.

I prepped everything first, as this comes together very quickly. Used a few tablespoons of olive oil, the onion, had 3 colors of peppers, then the garlic. Thawed, rinsed, and dried cooked shrim...

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