Crisco® Pure Olive Oil
Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Not a bad starting point. Made it as written, and the garlic burned before the onions were tender. We prefer our onions a lot more cooked than our peppers, and by adding them at the same time ...
I found this recipe simple but fantastic. With a family who has no experience outside of the usual household kitchen, this recipe was welcomed. I added a little paprika to add to the red color, ...
I thought this was very good. Quick and easy. Made as written with the exception of throwing in a couple of large handfuls of baby spinach that I needed to use up and sprinkling with a little sh...
this recipe was very good. only thing it didn't make enough sauce. Also too long in cooking the shrimp. Cook it that long and the shrimp come out tough.
I prepped everything first, as this comes together very quickly. Used a few tablespoons of olive oil, the onion, had 3 colors of peppers, then the garlic. Thawed, rinsed, and dried cooked shrim...