Dark Chocolate Crumb Bars

Dark Chocolate Crumb Bars

26

"These fudgy bars are rich with NESTLE® TOLL HOUSE® Dark Chocolate Morsels."
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Ingredients

1 h 10 m servings 194 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. Grease 13 x 9-inch baking pan.
  2. Beat butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
  3. Bake for 10 to 12 minutes or until edges are golden brown.
  4. Combine 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.
  5. Stir nuts and remaining 2/3 cup morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into bars.

Reviews

26
  1. 33 Ratings

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Most helpful positive review

Really good....I used all of the crumb mixture for the crust instead of saving some for the top....thought the crust would have been way too thin in a 9x13 if I reserved some. I also added some...

Most helpful critical review

I followed the directions exactly. When cut, the bottom layer crumbled apart and the crumb layer on top was loose. Something is missing....maybe more butter mixed in to hold it together? If y...

Really good....I used all of the crumb mixture for the crust instead of saving some for the top....thought the crust would have been way too thin in a 9x13 if I reserved some. I also added some...

MMMMM.....VERY GOOD! Followed the recipe except used pecans instead of walnuts because that's what I had. So good. Rich,chocolately but not overly of either. My husband says they're excellent! T...

Love these treats..again I did sprinkle coconut over the top and made a world of difference!

this is a great recipe. I gave 4 in place of 5 stars because I didn't have enough crumbs to cover the bottom of 9x13 so I had to take it out and change to an 8x8 pan.

I followed the directions exactly. When cut, the bottom layer crumbled apart and the crumb layer on top was loose. Something is missing....maybe more butter mixed in to hold it together? If y...

These bars are awesome and are always a hit with the guys at work! I used dark chocolate chips.

Yummy and so easy to make!

I am not a fan of dark chocolate so I made this with a mix of milk chocolate and peanut butter chips. Also used glazed walnuts for additional flavor. OMG, these are very VERY yummy. Even the ...

Very good flavor. I overbaked them (30 min) and they were crispy/hard around the edges. Also took longer than 12 minutes for the crust to start to get brown. Very good flavor, though I think it...