Veggie Corn Dogs

Veggie Corn Dogs

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"The serving size all depends on the number of refrigerator biscuits used, so I just chose 4! These are quick and easy. They are also a nice 'comfort food' that kids really enjoy!"
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15 m servings 292 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 839 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Wrap a biscuit around each hot dog, pinching the dough at the end to seal.
  3. Bake until golden brown, about 10 minutes.


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This was fun for the kids to do and they loved eating them too. I used beef hot dogs. You have to use the grand size biscuit. The dough must be flattened out a bit first. Even my four year o...

Kids LOVED these. I used low fat wheat biscuts and organic nitrate free dogs. Make sure to flatten the biscuts really well and make them into an elongated oval shape, that way the biscut will c...

Much more flavour than regular veggie corn dogs!

Brilliant idea!

Awesome. My 5 year old loved them, and had fun making them! Only difference is we used 1/2 beef 1/2 venison hotdogs that we make. And took someones advice and rolled them in cornmeal. Very good!

I made homemade corn bread mix and these were AMAZING. Even my non-vegetarian friends couldn't get enough of them. So easy to make and delicious!

I didn't find the corn biscuits so I substituted crescent rolls and pinched two together to form a rectangle sontheywere more like pigs in a blanket, but my kids still loved them.

This sounds & looks so good!! I cannot wait to try this! Vegetarian corn dogs are difficult to find in most local grocery stores & this sounds healthier, fresher & much tastier than ones I've ha...

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