All American Trifle

All American Trifle

Rachel

"This is a creamy, fruity, heavenly dessert. I've been told it's like super-charged strawberry shortcake!"
Featured in Allrecipes Magazine
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Ingredients

40 m servings 537 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 537 kcal
  • 27%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 50.5g
  • 16%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 221 mg
  • 74%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a bowl, sprinkle the strawberries with sugar; stir to distribute the sugar, and set aside. Chill a large metal mixing bowl and beaters from an electric mixer.
  2. Pour the cream into the chilled mixing bowl, and add white chocolate pudding mix, lemon yogurt, and about 1 tablespoon of coconut rum, if desired; beat until fluffy with an electric mixer set on Medium speed.
  3. Spread a layer of pound cake cubes into the bottom of a glass 10x15-inch baking dish, and sprinkle the cubes with another tablespoon of coconut rum. Cover the pound cake with a layer of strawberries; sprinkle blueberries over the strawberries. Spread a thick layer of whipped cream over the berries. Repeat the layers several times, ending with a layer of strawberries sprinkled with blueberries and reserving about 1 cup of whipped cream; top the trifle with dollops of whipped cream to serve. Refrigerate leftovers.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 25
  1. 31 Ratings

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Most helpful positive review

This was easy to make and looks beautiful. I didn't use the rum because I made it for children and adults. If I made it for just adults, I would add the rum...yum! I did have lots of left over p...

Most helpful critical review

I made this for the Fourth for a party. But they didn't say it was WHIPPING cream we needed..so my topping was quite liquid. (It says heavy cream!!) So that was disappointing. Also I didn't fi...

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Least positive
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This was easy to make and looks beautiful. I didn't use the rum because I made it for children and adults. If I made it for just adults, I would add the rum...yum! I did have lots of left over p...

I have not sat down to take a bite but I have tasted all the components to this recipe. And all components are fantastic. I will say, I have a trifle bowl that has a stand on the bottom (I hop...

I made this for 4th of July, and it was a HUGE hit! It was easy, served a large crowd, and had people begging for seconds! Looks like something you spent a lot of time and effort on, but was r...

Use greek yogurt that is thicker and then just a light cream or even try 2% milk next time. Use angel food cake and you've got yourself a low cal dessert! (and use honey to sweeten the strawber...

LOVE IT! Yes I only used 2 pounds of strawberries (two containers) and like 8 oz of blueberries, and one and 3/4 of one 14 oz pound cakes. It all depends on the size of your dish! But the cream ...

My 10 year old daughter and I have made this twice with rave reviews. Yesterday we served it on the beach to all our friends. We have used French Vanilla pudding with lemon yogurt but we want t...

This is delicious, and a beautiful dessert for a friend who just became a US citizen! My trifle bowl must be a lot smaller than the one in the picture, because I filled it up and had enough fru...

this was a HIT at my fourth of July bash! EVERYONE loved it! I added a bit more coconut rum than what was called for, but this was amazing!

Kids loved it at our 4th of July event! Adults too! Definitely will make again. Use toothpicks on top so that you can cover the dessert without the mess getting on saran wrap.

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