Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
The stew was great! What I did was: I made a mixture of flour (about a cup) and rosemary (a Tablespoon or so) and rolled the cubes of meat in it before I started to cook them. Then, instead of s...
Delicious. I did not use the vegetable shortening or the butter. It came out perfect and the whole pan of soup was eaten in one night since my family liked ti so much.
My boyfriend and I decided to make this for dinner tonight. This is an excellent base recipe for stew. We wanted to experiment with the cooking technique which resulted in slightly over-cooked b...
The only alteration for me was to brown my meat in Olive Oil. This is a great, fairly quick Beef Stew. Even my picky eaters loved it. Serve it with warm French Bread and your meal is complete.
It was good! I read the reviews, and I also dredged the meat in flour, salt and pepper before brownin, and I did not drain it. I used whole carrots instead of baby carrots.