Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This is amazing, the red wine brings out the flavor just right! we will be enjoying this again.
I thought this was very good, the broth had a great flavor, next time I will add some more vegetables to it. It smells divine while cooking, I left the lid off so the broth would reduce, then ad...
This is a delicious stew. We liked the fact that it wasn't dry. The aroma is fantastic cooking in the kitchen. The proportions of veggies to the liquid is just right. Will definitely make th...
The first time I made it as is. I added a can of tomato paste and a couple chopped stalks of celery with a splash of Tabasco. Great both ways!