Simple Marinated Chicken Wings

Simple Marinated Chicken Wings

ginag 0

"These are my husband's favorite kind of wings. Easy to make and delicious. They taste even better if you double the sauce and marinate for 24 hours."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


3 h 5 m servings 303 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 868 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Whisk together the soy sauce, brown sugar, sherry, mustard, and garlic powder in a bowl. Arrange the chicken wings in a 9x13-inch baking dish, and pour marinade over the chicken. Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours.
  2. Preheat an oven to 375 degrees F (190 degrees C). Remove the plastic wrap from the baking dish.
  3. Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.



This is a simple and quick receipe. I usually use about 1/4 cup of mustard and 1/4 cup of ketchup. It gives it a thicker sauce. I sprinkle with brown sugar a teasppon of brown sugar, half a teas...

I cant believe these don't have more stars! They were wonderful. I cooked the wings in my fry daddy for 12 mins before I soaked them in the marinade for 10 mins. Then I cooked them in the mar...

Loved by all. Marinated 24 hours, perfect results.

I made about 40 or so wings with this recipe during the Patriots super bowl win. All my friends loved them. The party was about 9 people.

Wow! Simply stunning!

This is a great marinade for an Asian flavor wing. The marinade penetrates within a few hours. This flavor profile will not mix well when tossed in traditional buffalo wing sauce and bleu chees...