Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I submitted this recipe and just wanted to mention that I do not drain the mushrooms, the juice is needed for the gravy. Enjoy!
Totally easy. Melt-in-your-mouth! The Brisket came out wonderful! I was out of garlic powder & simply used salt. The onion soup mix was the key. I also substituted the beef gravy for beef br...
I made this tonight with a few minor adjustments. I used garlic instead of garlic salt and seasoned salt in place on meat tenderizer. And I did not have beef gravy, so I just add water to the it...
I love this recipe! It is perfect for an afternoon when there's no time to cook, and it tastes fabulous!! My girls love it!!
I have made brisket in the past, but this was so good. My family and I enjoyed it so much. Very easy and very tasty.
This recipe was a big hit in my house. It is simple to make and very tasty.
I had leftover brisket I had cooked over the weekend. This was just the ticket to get a hot meal on the table in a hurry! I really liked the flavors. My DS is not a fan of mushrooms so I left th...