Roasted Green Beans with Dill Vinaigrette

Roasted Green Beans with Dill Vinaigrette

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"This recipe is irresistible! I have had this and only this for dinner on several occasions. Enjoy! Save time by purchasing beans already trimmed. I usually double the recipe as the beans do shrink a bit when roasted."
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Ingredients

35 m servings 139 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 352 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Combine the green beans in a large bowl with 1 tablespoon olive oil and the coarse salt; toss to coat.
  3. Roast the green beans in the preheated oven until cooked through, about 20 minutes.
  4. Whisk 1 tablespoon of olive oil, red wine vinegar, Dijon mustard, sugar, dill, and pepper together in a bowl; drizzle over the roasted green beans to serve.

Reviews

8
  1. 11 Ratings

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Most helpful positive review

Overall, a nice side dish and the vinaigrette is very good. I chose to steam my green beans vs. roasting which I'm sure made a differnce. I like to see a nice lively green color on my beans wit...

Most helpful critical review

Everyone in my family did like these and thought they would appreciate them again... but... not my favorite for sure. Might have something to do with me not really liking Green Beans. I thought ...

Overall, a nice side dish and the vinaigrette is very good. I chose to steam my green beans vs. roasting which I'm sure made a differnce. I like to see a nice lively green color on my beans wit...

Everyone in my family did like these and thought they would appreciate them again... but... not my favorite for sure. Might have something to do with me not really liking Green Beans. I thought ...

Delicious! I added freshly grated parmesan cheese at the end. I also used honey dijon mustard instead.

In my opinion, the roasted green beans were good. However, when I added the vinegarette, it was gross! I put parmesan on them and it was even nastier. My husband, on the other hand, said that he...

Loved this recipe - the beans were tender crisp, and the vinaigrette a nice, light touch. I dusted them with a little granulated garlic when I tossed the beans with the oil & salt before roastin...

My husband made these for me for Valentine's Day with herb crusted salmon and mashed sweet potatoes. So yum! They taste decadent because they're creamy -- but it's deceiving because it's the mus...

I made this for a gathering of friends and they loved it. I even had requests for the recipe. Thanks for a great dish! :)

*I followed the recipe exactly* I thought this recipe was ok. The beans were edible but there was something about it that was a little weird. It is unlikely that I will ever make this recipe aga...