Our Favorite Balsamic Vinaigrette

Our Favorite Balsamic Vinaigrette

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"This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory."
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Ingredients

10 m servings 133 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  • Prep

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  1. Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Reviews

134
  1. 188 Ratings

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Most helpful positive review

About 30 years ago, I was watching a cooking show where they were making salad dressing. They said that if you added mustard, it would act like a binder between the oil and vinegar. They said ...

Most helpful critical review

This seems more like a honey mustard vinaigrette than a balsamic vinaigrette.

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About 30 years ago, I was watching a cooking show where they were making salad dressing. They said that if you added mustard, it would act like a binder between the oil and vinegar. They said ...

Hi! This is my recipe and I want to let you know that I only use a really good quality balsamic for this which tends to be sweet. If you do use a lesser quality vinegar you may need to add a ...

Simple and delicious! Definitely use a good quality balsamic and you can't go wrong. This has a nice sweetness to it - perfect over mixed greens! Thanks for a great recipe MATTSBELLY!

I'm not typically a fan of balsamic vinegar, but I did like this dressing. Neither overly sweet nor overly tangy, tho' I did adjust the oil and vinegar to the 3:1 ratio I prefer.

This is incredible. I made this early this morning so it would have time to set before dinner. I did increase the garlic but that's really a matter of personal taste. I think this would be reall...

The first words out of my daughter’s mouth were “This is really great dressing, where did you get it?” When I told her I got it on AR, she immediately wanted the recipe. This dressing had the ...

Excellent dressing! It went perfectly with some of my favorite salad ingredients: romaine, spinach, bleu cheese, sunflower nuts and craisins. I will be making this again!

FABULOUS!!!! I made a grilled romaine lettuce salad with roasted yellow & red cherry tomatoes, roasted red pepper and topped with feta, with this dressing on the side. Our main dish was Korean B...

I did not have shallots but this was still really good and easy

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