Orange Vinaigrette Dressing

Orange Vinaigrette Dressing

LaurasFaves

"Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads."
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Ingredients

4 h 10 m servings 95 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.

Reviews

Read all reviews 19
  1. 20 Ratings

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Most helpful positive review

This dressing is a nice alternative to the raspberry vinaigrettes I have had in the past. Tastes extremely fresh, slightly sweet and orangy with a little kick from the Cayenne pepper. It was a...

Most helpful critical review

Sorry we didn't like it. No real flavor. Sorry.

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This dressing is a nice alternative to the raspberry vinaigrettes I have had in the past. Tastes extremely fresh, slightly sweet and orangy with a little kick from the Cayenne pepper. It was a...

Pretty nice dressing. Not too sweet, but sweet enough, for me anyway. Works really well with fruit (ie. blueberries, strawberries) in your salad. This will be a keeper for me.

Very light and tasty - this dressing is ideal for a summer salad. It's a little on the thin side, but there is no "thickener" in this recipe, so that's to be expected and actually allows you to ...

Nice dressing! Fruity, not too sweet, good with the pepper ... I think I will reduce a cup of orange juice first next time, to give it a little more orange juice taste. Will keep this recipe!

It's a slightly runny dressing, but the flavor is amazing. It was absolutely perfect for my citrus marinated chicken and greens salad. Has just enough sweetness with just enough kick. I did not ...

AMAZING! I followed the recipe almost exact. I did not use the grated orange peel. I put it on our spinach,feta,sunflower seed, and mandarine orange salad and my picky spinach "hater" couldn't...

I did some changes, i used wine vinegar did not have white, a chopped garlic, 2 tablespoon of white sugar and 1 spoon of a dijon mustard ...love it, sweeter but not to much, the garlic did his ...

So fresh and tasty. This was a breeze to make and the hubby and I both said yum.

I really liked it. The DH said he couldn't really taste it but I served it over organic spinach which was pretty strong flavored. I did forget the orange zest and I did find the dressing to be...

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