Easy Raspberry Vinaigrette Dressing

Easy Raspberry Vinaigrette Dressing

15
sconnelly 0

"Easy raspberry vinaigrette using simple ingredients."
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Ingredients

5 m servings 172 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

15
  1. 17 Ratings

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Most helpful positive review

Fabulous vinaigrette! Easy to make, yet tastes better than anything you'd get in a bottle. I love it when a few simple ingredients you have around the house come together to create something so ...

Most helpful critical review

I reduced the amount of ingredients to make a 1/4 cup of the dressing. Made as is, I would rate this recipe with 1-star, as I felt the vinaigrette had too much vinegar and oil in it, plus I tho...

Fabulous vinaigrette! Easy to make, yet tastes better than anything you'd get in a bottle. I love it when a few simple ingredients you have around the house come together to create something so ...

I cut this recipe in half to try it. I used seedless/sugar free raspberry preserves and no salt. This had the right amount of tangy-ness. Went great with my grilled chicken salad. Now I'm ma...

Good recipe and simple. I added half teaspoon of Dijon mustard and another teaspoon of jam to emulsify the mix

I reduced the amount of ingredients to make a 1/4 cup of the dressing. Made as is, I would rate this recipe with 1-star, as I felt the vinaigrette had too much vinegar and oil in it, plus I tho...

i tried this receipe and loved it. but I used malt vinegar and a teaspoon of djon mustard. I used it on to of a spinach and strawberry salad. was to die for

This is soooo much better than store-bought. I didn't change a thing in it. Thanks for sharing!!

Fabulous!! Kids, neighbor...we all loved it. Soo simple. If you don't have rasberry...any jam will work! YUMMY!!!

Simply delicious. Very easy to make. I'll definitely will keep making it. It's a keeper!

Excellent taste