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Easy Turkey Chili

Easy Turkey Chili


"This chili is super quick to prepare, and is ready in less than an hour. Garnish with cheese."
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55 m servings 299 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 9.4 g
  • 15%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 655 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat vegetable oil in a large pot over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion; cook and stir until the onion is tender, about 5 minutes.
  2. Add the chicken broth, tomatoes, black beans, kidney beans, refried beans, garlic, chili powder, paprika, oregano, cumin, salt, and black pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes. Sprinkle each bowl with a teaspoon of Cheddar cheese, if desired.

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Read all reviews 61
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Quick and easy. I really enjoyed this. Who thought you could make a pot of chili after getting home from work. For those of you who like your chili hot and spicy -- you will need to add somet...


Delicious and easy. Will be one of my favorites!

Really delicious! I think what surprised me was how much I like the refried beans and how they enhance the consistency of the chili. I used vegetarian beans and diced toms.with garlic and onions...

Thsi was VERY good..could've been a little spicyer though.

I use a lot of recipes off this site, but I have to say that this is the BEST Chili recipe I have ever used hands down and I am not sure why! It is super easy and super delicious and it makes a ...

I used a can of Rotel original instead of crushed - the flavor is amazing - lots of spice!

It was delicious. I added an extra 1/2 tablespoon of chili powder to give it a bit more kick. My husband LOVED it and asked me to please keep it in the rotation of meals.

Excellent chili! I've been looking for a chili recipe that we liked so I could stop using the seasoning packets from the store (the MSG in the packets gives me headaches) and this is it! It ha...

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