Sammy's Stuffed Bell Peppers

Sammy's Stuffed Bell Peppers

SAM

"I watched my mom make these when I was a kid. I loved them then and I love them now, and you will too. Goes great with mashed potatoes, corn on the cob, and a salad. I like to cook them on a medium-high heat, about 350 degrees, so that the peppers cook soft. You can adjust your temperature to lower the cook time. Enjoy."
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Ingredients

1 h 45 m servings 587 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 587 kcal
  • 29%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 46.3 g
  • 93%
  • Cholesterol:
  • 183 mg
  • 61%
  • Sodium:
  • 1490 mg
  • 60%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix the ground beef, mixed vegetables, 1 can of tomato sauce, rice, onion, green onions, garlic, egg, salt, and black pepper in a large bowl until thoroughly combined. Spoon the beef mixture into the bell peppers. Arrange peppers in a baking dish, and spoon the remaining 1 can of tomato sauce on top. Cover with aluminum foil.
  3. Bake in the preheated oven until the beef is no longer pink, about 1 1/2 hours.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 18
  1. 21 Ratings

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Most helpful positive review

I make these the same way except two things...I boil a large pot of water, remove it from the heat and bathe the peppers in the hot water for 5-10 minutes. Then I partly cook the ground beef wi...

Most helpful critical review

Pretty good. My only complaint is that there's a lot of liquid making things runny. Next time, I might remove the foil for the last 20 minutes of baking.

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Least positive
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I make these the same way except two things...I boil a large pot of water, remove it from the heat and bathe the peppers in the hot water for 5-10 minutes. Then I partly cook the ground beef wi...

I made this recipe a little different; I browned the ground beef first then mixed it with the celery, tomato sauce, garlic, celery, cooked rice and cilantro. Then I used that mixture to stuff t...

Delicious, fast and easy! Would've given it 5 stars but it was a little runny/watery. It didn't affect the taste but it wasn't pleasant to serve to guests so drippy.

Pretty delicious!! Although, I must admit I changed the recipe around. I dont eat beef, so i used turkey instead. And instead of tomato sauce i used "EL PATO" sauce, the yellow one. Because i lo...

Awesome recipe Uncle Sammy!! Our family really likes this recipe, and it's very easy to make.

Great flavor, changed it a little bit, I cooked the beef first didn't use an egg and did what one review said and added cilantro. I also used mamwich instead of tomato sauce. Put a little olive ...

Pretty good. My only complaint is that there's a lot of liquid making things runny. Next time, I might remove the foil for the last 20 minutes of baking.

My hubby loves my stuffed peppers. Tonight I used red peppers (on sale), microwaved a couple of minutes. Hubby likes the peppers really cooked. Then I stuffed them with a "meatloaf" mix of be...

Used way less tomato sauce, and had some orange bell peppers that needed to be used.

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