Tuna Noodle Stew

Tuna Noodle Stew

"Easy, creamy pasta and tuna combined with onion, peas, and red bell pepper."
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Ingredients

20 m servings 365 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 54.2g
  • 17%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 655 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain leaving about a 1/2 cup of water in the pot.
  2. To the pot of pasta, add tuna, celery soup, peas, red bell pepper, onion, and salt and pepper to taste.
  3. Simmer until hot. If needed, add more water or milk.

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Reviews

Read all reviews 12
  1. 16 Ratings

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Most helpful positive review

This recipe was just what I was looking for. I had to change a few things due to lack of some ingredients. Here is what I did: instead of cream of celery soup, I used cream of mushroom and added...

Most helpful critical review

I would not cook this again, very flat..

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This recipe was just what I was looking for. I had to change a few things due to lack of some ingredients. Here is what I did: instead of cream of celery soup, I used cream of mushroom and added...

I used half cream of celery and half cream of mushroom, because I couldn't decide which to use. I didn't use the red pepper at all, and added some garlic powder to it. I felt like there could ...

This was a good recipe. However, mine did not have a lot of liquid - so I added 1 cup of milk. It was still not "stew" consistency - so I spread half in a baking dish, sprinkled one cup shredd...

This recipe was so tasty,quick and easy to make that my children are asking for more before they're done! I made the peas a side dish and added four sliced carrots to the stew. This dish is gre...

For as simple as it is, this recipe is quite tasty. I did saute the onion and bell pepper in about a tablespoon of butter, then added the tuna and soup. Since I was using frozen peas, I added ...

I doubled the amount of noodles for a more pasta-like dish instead of stew and this turned out good, onion definitely helped balance out very celery flavored dish. I also added a dash of garlic ...

Yummy and easy. I especially enjoyed the crunchiness of the bell peppers - they added a nice dimension to this easy recipe.

I would not cook this again, very flat..

love it

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