Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This is a very good recipe.. made it twice. I tweaked it to my own likings the second time. Left the cranberries out and added more nuts. So good and very moist! I baked in a dark teflon tu...
This recipe was a HUGE disappointment. I can't help but think that there is something missing in the recipe. The cake, described as incredibly moist, was so dry that it was inedible. I followed ...