Jalapeno Margaritas

Jalapeno Margaritas

19
Matt D 16

"Margaritas with a spicy kick! The agave nectar and fresh lime juice make a big difference. Include the jalapeno seeds for an extra kick!"
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Ingredients

10 m servings 298 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of two margarita glasses with water and dip into the salt. Fill with ice, and set aside.
  2. Pour the tequila, triple sec, lime juice, agave nectar, and jalapeno into a cocktail shaker over ice. Cover, and shake vigorously until the outside of the shaker has frosted. Strain into the prepared glasses, and garnish with lime wedges to serve.

Reviews

19
  1. 22 Ratings

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Most helpful positive review

You can also use a garlic press to squeeze jalapeno juice out of thick slices.

Most helpful critical review

ok so this sounds odd,but yet it gives a different taste i mean come on whos tired of the same margaritas!!!!! this took care of it & my thirsty friends!!!! ;)

You can also use a garlic press to squeeze jalapeno juice out of thick slices.

ok so this sounds odd,but yet it gives a different taste i mean come on whos tired of the same margaritas!!!!! this took care of it & my thirsty friends!!!! ;)

Did some work in the garden today and I have Jalapenos galore! Stumbled across this recipe and WOW what a great afternoon treat to beat the 90 degree heat! (hehehe I am a poet and didn't even ...

Minus the jalapeno we call these Skinny Rita's. I'm going to give this a try this evening. Lots of jalapeno's in my garden. I'll let you know. BTW I would use lime to moisten the rim of the glas...

This is delicious! Don't trust me, just try for yourself...who doesn't love sweet and spicy??

Yum!! Just the right amount of spice. Nice not to have a normal margarita!!

LOVED THEM. SO DID MY HUSBAND. WHEN SHAKED WITH SEEDLESS BUT FRESH JALAPENOS, YOU GET A NICE MILD SPICE. IF YOU WANT A MORE BURNING YOUR LIPS KIND OF DRINK, MUDDLE THE JALAPENOS A BIT IN THE ...

Excellent drink! I cut my half jalapeno into pieces before shaking the whole thing and it's nice and zippy on the lips! Also, I used a big glass and made one jumbo margarita out of the recipe;...

Not bad! Next time I'd muddle the jalapeno a bit to get more of the spicy flavor. Also I didn't have agave nectar, so I subbed Rose's sweetened lime juice; but I think it'd be better with the ag...