Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
The original recipe was submitted using reduced fat cream cheese, cottage cheese and yogurt. I do not reccomend using fat-free as the texture of these will alter the final product and make for ...
This "cake" does not taste bad, but neither does it taste like cake either. It was an experiment to me, and every single person I served it too agreed that it much more closely resembled a swee...
Not bad, but I got to say, using fat free isn't nessairly the best for you. Low fat foods and fat free have lots of added chemicals to them,preservatives, and don't tell me wrong a TON of artifi...
Fantastic!! So yummy! Thanks for a guilt-free go-to recipe for all occasions!