Blue Suede Cake

Blue Suede Cake

MrsAtterSon 0

"This is a very easy variation of the ever-so-popular and very delicious red velvet cake... hope you like it!"
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2 h servings 393 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 61.2g
  • 20%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 513 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 10-inch cake pans. Whisk the flour, cocoa powder, salt, and baking soda together in a bowl.
  2. Beat the shortening and white sugar with an electric mixer in a large bowl until light and fluffy. Add the eggs one at a time, allowing each egg to blend into the mixture before adding the next. Beat in the food coloring, 1 teaspoon blueberry extract, and apple cider vinegar with the last egg. Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated. Pour the batter into prepared pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  4. Beat the butter with the confectioners' sugar until smooth. Beat in 1 teaspoon of blueberry extract, then whip until light and fluffy. Once cake has cooled, spread with icing, and sprinkle with chopped walnuts.



Beautiful cake! Everyone commented that they loved the blue compared to the currently hyped-up red velvet. The only thing I would change is to lessen the amount of sugar in the cake mix. Way ...

Impressive looking cake - the only changes I made was to switch out the blueberry for raspberry extract, eliminate the walnuts, and I make it low carb.