Tasty Seasoned Oyster Crackers

Tasty Seasoned Oyster Crackers

JulieCC

"A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!"
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Ingredients

25 m servings 169 cals
Serving size has been adjusted!
Original recipe yields 32 servings

Nutrition

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
  3. Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.

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Reviews

Read all reviews 11
  1. 14 Ratings

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Most helpful positive review

I used my own dry ranch dressing mix and I left out the seasoning salt, as I didn't want my crackers to be too salty. These turned out really good. I think they could use a little more spice but...

Most helpful critical review

Just okay for me. I accidentally bought twice as many crackers as needed for our chili at Christmas, so needed to use some crackers. I appreciate the recipe, but did hit a couple of bumps. Follo...

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I used my own dry ranch dressing mix and I left out the seasoning salt, as I didn't want my crackers to be too salty. These turned out really good. I think they could use a little more spice but...

i make these every year for the holidays i put them in tins for Christmas presents they are very easy to make and so they are good

Yummy! The only thing I would do differently next time would be to cut down on the lemon pepper. It definitely adds to the overall flavor, but it was a little too prominent for my tastes. Thanks...

I submitted this recipe. I wanted to note that due to additive allergies, I cannot use store-bought ranch dressing mix. So I use a mix recipe from here on AllRecipes. If you don't have store-...

Great flavor, easy to prepare, the kids love them. What more could one ask for?!

Just okay for me. I accidentally bought twice as many crackers as needed for our chili at Christmas, so needed to use some crackers. I appreciate the recipe, but did hit a couple of bumps. Follo...

I made two batches of these. The first was as written and was excellent, the second batch I add a half teaspoon of cayenne pepper. Those who like to kick it up a bit it added a little zip.

Delicious! Made exactly as written and would not change a thing...A definite keeper~YUM! Thanks for sharing. :)

These are terrific! Better than every other oyster cracker recipe.!

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