Tasty Seasoned Oyster Crackers

Tasty Seasoned Oyster Crackers

9
JulieCC 10

"A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!"
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Ingredients

25 m servings 169 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 275 degrees F (135 degrees C).
  2. In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
  3. Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.

Reviews

9

I used my own dry ranch dressing mix and I left out the seasoning salt, as I didn't want my crackers to be too salty. These turned out really good. I think they could use a little more spice but...

i make these every year for the holidays i put them in tins for Christmas presents they are very easy to make and so they are good

Yummy! The only thing I would do differently next time would be to cut down on the lemon pepper. It definitely adds to the overall flavor, but it was a little too prominent for my tastes. Thanks...

I submitted this recipe. I wanted to note that due to additive allergies, I cannot use store-bought ranch dressing mix. So I use a mix recipe from here on AllRecipes. If you don't have store-...

Great flavor, easy to prepare, the kids love them. What more could one ask for?!

Delicious! Made exactly as written and would not change a thing...A definite keeper~YUM! Thanks for sharing. :)

These are terrific! Better than every other oyster cracker recipe.!

I made two batches of these. The first was as written and was excellent, the second batch I add a half teaspoon of cayenne pepper. Those who like to kick it up a bit it added a little zip.

Love these. I added ground red pepper (1/4-1/2 tsp).