Chicago Macaroni Salad

Chicago Macaroni Salad

20
Lisa Anne 3

"My family is from Chicago. This is one of my grandma's best recipes that's been handed down. Kids love it because of the cheese cubes! It's a great potluck dish because it has a lot of color! I use salad macaroni because of its small size."
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Ingredients

4 h 40 m servings 197 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 1143 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Fill a pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the salad macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink, and rinse with cold water until chilled. Drain again to remove excess water.
  2. Place macaroni, broccoli, Cheddar cheese, green pepper, pickle relish, dill pickle, celery, black olives, green olives, green onion, carrot, and pimento in a salad bowl, and toss lightly to combine. In a bowl, whisk together the light mayonnaise, mustard, salt, sugar, and black pepper to make a smooth dressing; pour the dressing over the salad, and lightly mix to coat all ingredients with dressing. Refrigerate at least 4 hours to blend flavors before serving.

Reviews

20
  1. 25 Ratings

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Most helpful positive review

This is a great "take to a picnic" salad. There are never any left overs. Anything left in the dish at the end of the meal always goes home with soneone at the picnic. I have to make a double ...

Most helpful critical review

I was not a huge fan of this pasta salad :( Too mustardy maybe? Maybe it's just my personal taste, but something just didn't click for me...

This is a great "take to a picnic" salad. There are never any left overs. Anything left in the dish at the end of the meal always goes home with soneone at the picnic. I have to make a double ...

This is wonderful. I usually go for the sweet pasta salads but this one has changed my mind. The only thing I changed was I used baby bowties...I just thought they were cute. I would suggest ...

This is my new macaroni salad recipe! It was sooo good! Great to make for bbq's in the summer.. I left out the green and black olives, carrot and pimento peppers. Other than that, I stuck to the...

This is my kind of macaroni salad - no vinegar mixed with the mayonnaise!! I hate vinegar.

This was really good. I did everything as written except I used red bell peppers instead of green because it was all I had on hand. I liked the bit of color that the red added to it, so I plan o...

I made this recipe without altering the ingredients at all, and it was wonderful as is. It was for a large birthday party and several people asked me for the recipe afterwards. It's a bit diff...

This is a WONDERFUL recipe! Made it for my granddaughter's graduation party & it was a hit! Tripled the recipe & didn't make any changes other than I added some mushrooms. Very flavorful dres...

We loved this! My kids even asked for seconds. I left out the black olives, green olives and pimento peppers, only because i didnt have any...and it was still fabulous! I will add this to my rec...

I made this for a cookout last week. I used green salad olives (which have pimento) instead of the chopped pimento. Everything else was same as the recipe. I think I used too much macaroni sinc...