Marinated Pretzels

Marinated Pretzels

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"Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that's wonderful for parties, and goes well with any beverage."
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Ingredients

1 h 20 m servings 104 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 3.1g
  • < 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Break the pretzels into a large bowl.
  2. In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.

Reviews

85
  1. 103 Ratings

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Most helpful positive review

I make these all the time but the cook time and meaurements are different. I use about 3/4 of a pound bag of pretzels, 1 package of ranch, 1 tablesspoon garlic powder and 1 tablespoon of dried d...

Most helpful critical review

Well folks, I did some testing. My sister wants to serve these on the appetizer table at her wedding, so I did a trial run. First time I did three batches, using three different oils, and then ...

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I make these all the time but the cook time and meaurements are different. I use about 3/4 of a pound bag of pretzels, 1 package of ranch, 1 tablesspoon garlic powder and 1 tablespoon of dried d...

My family makes pretzels similar to these...however they don't need to be baked. Prepare and let the pretzels "marinate" in the oil mixture for 8 to 10 hours (shaking or stirring every so often...

These were so easy and went over very well at a Supebowl party. I did use vegetable oil as per some reviewers advice. While I love olive oil it does have a very distinctive flavor that I just ...

Well folks, I did some testing. My sister wants to serve these on the appetizer table at her wedding, so I did a trial run. First time I did three batches, using three different oils, and then ...

Excellent recipe that is sooooo simple! I took the advice of others and used vegetable oil vs. olive oil and cut that to a little over 1/2 cup. I also used 1 tbsp. each of garlic powder and di...

I liked the idea of this recipe, but I don't usually have dry ranch dressing mix on hand. I made up the core ingredients of seasoning that's in ranch dressing, used vegetable oil instead of oliv...

Made these many times. People ask me to make them all the time now too. I use only a half cup of oil and often use veggie (or regular olive oil, not extra virgin). Also I use 1 TB garlic powde...

very good! but I don't bake them just let sit for a day or two shaking occasionally

I use butter flavored popcorn oil when marinating pretzels instead of olive oil. I love the light buttery flavor along with the other spices. I've never made marinated pretzels with the big so...

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