Hamburgers Chili Dog Style

Hamburgers Chili Dog Style

Curly Sue

"Just like a chili hotdog but with a thin hamburger patty instead! In Des Moines, IA, this is also known as Hamburger Coney Style from Jim's Coney Island."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

21 m servings 423 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 1014 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. Mix the ground beef, Worcestershire, garlic, onion, salt, and pepper. Shape into 6 thin patties. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 3 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place the cheese slices on the burgers during the last minute of cooking.
  3. Heat the can of chili in a saucepan until hot. Cut the hamburger patties in half and put two halves into a hot dog bun, side by side. Place the pickles in the buns and top with chili.

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

I've never had chili burgers before but made these for a neighborhood cookout. I only had hamburger buns, so I used those, but think they would probably taste the same. I don't really like canne...

What a great idea! An easier and little less messy way to eat a chili cheeseburger. I made the burgers flat sticks shapes so they would fit the bun and not require cutting. I used Wolf brand chi...

I have made this recipe two times and it is the best! Thanks for such a great, easy recipe!

My husband and I really enjoyed this. He omitted the pickles (personal preference) but otherwise we followed the recipe as is. It was messy but what food with chili isn't? We haven't had a chili...

Other stories that may interest you