Coconut-Peanut Butter Bars

Coconut-Peanut Butter Bars

Made  times

"These moist snack or dessert bars with coconut and peanut butter are drizzled with vanilla frosting for a sweet treat."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 45 m servings 151 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F. Spray 11 x 17 x 1 1/2-inch baking pan with no-stick cooking pan.
  2. Beat butter and sugar in medium bowl with an electric mixer on medium speed until fluffy. Add in peanut butter, eggs and vanilla one at a time until incorporated. In a separate bowl stir together flour, baking powder and salt. Add to creamed mixture. Beat just until mixed. Stir in coconut. Spread into prepared pan.
  3. Bake 25 to 30 minutes. Cool. Cut into 2 dozen bars.
  4. Mix powdered sugar, salt, vanilla and enough light cream to make a frosting of drizzling consistency. Drizzle over cooled bars.



From around the web