Staci's Strata

Staci's Strata

SATDEL

"This delicious breakfast casserole will have your guests screaming for the recipe! Great for those wedding brunches and Sunday morning gatherings with friends and family. So easy to make...and you save time by doing it the night before."
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Ingredients

15 h servings 429 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 254 mg
  • 85%
  • Sodium:
  • 802 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Coat a 9x13 inch baking dish with cooking spray. Layer bread, kielbasa, onions, and 1 1/2 cups cheese in pan. In bowl combine eggs, milk, dry mustard, salt, and pepper. Mix well and pour over mixture in the pan, making sure to coat all pieces of bread. Sprinkle with remaining cheese and refrigerate overnight.
  2. The next morning, preheat oven to 375 degrees F (190 degrees C). Combine half and half with nutmeg; pour evenly over the casserole.
  3. Bake in preheated oven for 45 to 55 minutes, until golden and puffed. Allow to cool 15 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 17
  1. 20 Ratings

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Most helpful positive review

I've made several of these 'make ahead' casseroles and this is by far the best. It doesn't dry out, it's very flavorable and just the right thickness!

Most helpful critical review

I really didn't like this recipe. It was blah tasting - I kept thinking I left out something, but I didn't. I think it was because of the bread -- way too much, it drowned out everything. It ...

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I've made several of these 'make ahead' casseroles and this is by far the best. It doesn't dry out, it's very flavorable and just the right thickness!

This is a wonderful recipe. I've lost track of how many times I've made it. People at work have started asking for morning birthday parties so that I will bring this instead of a cake!I use su...

This was great. Followed mostly as written; I subbed mushrooms for the sausage and I cut the recipe in half (cooked it in a square 8-inch pan). Not too eggy tasting, which my boyfriend prefers. ...

I really didn't like this recipe. It was blah tasting - I kept thinking I left out something, but I didn't. I think it was because of the bread -- way too much, it drowned out everything. It ...

My mother-in-law said, "This may be the best thing I've ever eaten for breakfast." (I used ham instead of kielbasa.)

The flavor of this strata is great. I had a bit of a problem with getting all of the liquid/egg mixture to cook like some of the other reviewers. I think next time I'll reduce the liquid a bit a...

The flavor of this recipe was outstanding - green onions, cheddar, cream, yum. I modified this recipe for 4, and I think the measurements the website gives don't really translate well. I could...

Made this recipe for my child's 1st communion brunch. Delicious. Plan to make it Christmas morning, as it is soooooo easy!

I had a breakfast with Santa brunch today and everyone loved it...it was gone within minutes and everyone was asking for the recipe. I did change the recipe a touch by using sausage and letting...

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