Creamy Peanut Butter Bean Salad

Creamy Peanut Butter Bean Salad

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"A yogurt and peanut butter dressing bring fresh new flavors to this bean salad with celery, green onions, and chopped pickle."
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Ingredients

1 h 15 m servings 214 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 336 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine beans, celery, onion and chopped pickle in medium bowl. Stir together peanut butter, yogurt and pickle juice in small bowl. Pour over bean mixture. Stir until evenly moistened. Chill 1 hour.
  2. Arrange spinach leaves on individual plates. Top with bean salad. Garnish with egg slices, if desired.

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