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Wacky Mac® and Chicken with Hot-Sweet Sauce

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"A flavor that delights the senses. Chicken, fresh ginger root, cayenne and Mediterranean style apricots will satisfy your taste for both hot and sweet."
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50 m servings 286 cals
Original recipe yields 4 servings (4 (1 1/2-cup) servings)


  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat oil in 12-inch nonstick skillet over medium heat. Add garlic, gingerroot, onion and bell pepper. Cook for 5 to 10 minutes, stirring occasionally, or until vegetables are tender. Add chicken. Cook for 3 minutes, stirring frequently, or until lightly browned.
  2. Pour in chicken broth and scrape up browned bits. Add apricots, apricot fruit spread, cumin, salt, pepper and cayenne pepper. Reduce heat to low and simmer for 5 minutes. Stir in Wacky Mac and simmer 5 minutes longer to heat through.


  • Note: Mediterranean-style apricots are plump and sweet tasting.

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