Bacon Gouda Patties

Bacon Gouda Patties

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mommyluvs2cook 273

"These make great burgers! The beef is simple but the filling is rich and flavorful! Serve with your favorite toppings and buns!"
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35 m servings 853 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 853 kcal
  • 43%
  • Fat:
  • 48.9 g
  • 75%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 61.8 g
  • 124%
  • Cholesterol:
  • 296 mg
  • 99%
  • Sodium:
  • 1365 mg
  • 55%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool and crumble into a bowl. Stir in the gouda cheese, parsley, and Dijon mustard. Set filling aside.
  2. Place the ground beef into a mixing bowl with the bread crumbs, egg, chopped garlic, and garlic powder. Season to taste with salt and black pepper. Mix until evenly blended, and form into 4 very thin patties.
  3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  4. Divide the filling in half and spread each half onto a patty. Top filling with remaining patties to make 2 stuffed burgers. Press and seal edges tightly together to keep the filling enclosed.
  5. Cook stuffed burgers on the preheated grill until the patties are cooked to your desired degree of doneness and the cheese has melted, 3 to 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on toasted hamburger buns.



BEST BURGER I'VE HAD IN A LONG TIME!!! Perfect combination to use up some Gouda Cheese. My husband was skeptical at first but later admitted that, "Gouda is Good!!!" Thank you for sharing your w...

Take the advice. Make sure the patties are THIN! Soooo good!

I give this a 4 for flavor (we like things strongly flavored) but a 5 for the idea. I think it's fun to serve a burger like this. I skipped the breadcrumbs and egg, and just used garlic powder i...

The BeSt burger I have ever had!!!

Hmmm as we say overhere very leker I also added some Blue Cheese and Mature Cheddar Cheese with the Gouda. Its a great recipe as it is T/U John

Amazing burgers! Oozing with cheesey goodness. Definitely a hit!

Yum. This is a big sloppy, messy burger and it was delicious. I made it into single patties and used the gouda mixture as a topping and left it open faced. Then cut it in half for one serving. I...

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