Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I made this and it turned out very well. I changed a couple things: I used fresh tomatoes and put them in the food processor and I added parmesan cheese as well.
Very easy and delicious! But it was pretty greasy. I would drain and maybe even rinse the sausage.
This is an awesome recipe!!! I thought this was in perfect proportions, not too greasy, the crushed tomatoes add a lot of water in the bottom of the dish afterwards, but we served what we ate, a...