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Summertime Sausage Salad

"Bring the freshness of your vegetable garden inside for a green salad loaded with color and crunch; then top it off with cooked, crumbled Italian sausage for a complete meal."
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15 m servings 314 cals
Original recipe yields 4 servings (4 to 5 servings)


  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 715 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Clean and wash all vegetables, break up lettuce into large bite size pieces and drain well. On a large serving platter, arrange green lettuce in center, place tomatoes, cucumbers, zucchini, and carrots to the surrounding edges. Reserve chilled to side.
  2. In a large skillet over medium-high heat, brown and crumble Italian sausage. Cook until no longer visibly pink and drain.
  3. Arrange hot cooked sausage over chilled lettuce and garnish with red sliced onions, olives and croutons if desired. Sprinkle with olive oil, vinegar, pepper and with grated cheese. Serve guests immediately. Refrigerate leftovers.

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Read all reviews 2
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Easy to make and tastes great!

This was really good. I used smoked sausage, left out the onion, and used mushrooms instead of carrot.