*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Preheat oven to 425 F. Place pizza crust onto baking sheet.
In large skillet over medium heat, crumble and cook sausage until browned. Add red pepper and onion and cook until softened. Stir in liquid smoke. Drain on paper towels. Spread pesto on pizza crust. Top with sausage mixture. Heat peach preserves in microwave safe bowl for 30 seconds and drizzle over pizza. Top with cheese. Bake for 10 to 12 minutes or until cheese is melted.